1 cup almond flour
salt and pepper to taste
oil of your choice
1. Grate zucchini. Choose a medium grate... too large and they won't hold together as well... too small and you miss out on the texture.
2. Combine zucchini, almond flour, eggs, and seasoning. Mix well.
3. Form into ~ 12 patties.
4. Cook in oil roughly 7-10 minutes per side until golden.
In the past I usually make these with parmesan cheese thrown in the mix, but with our dairy free month well under way, I left it out. I must say, it is good either way. The cheese free version can take on a myriad of flavors... Dip it in salsa for a tex-mex night or try a mustard/mayo mix for grilling out.