1 Beef Eye Round Roast
3 tablespoons minced garlic
4 tbsp lime juice
1 diced onion
seasoned salt
1/2 tsp cumin
2-4 cups water
I put my roast in a crock pot. Then seasoned it with the salt and cumin. I spread the garlic over the top of it. Into the pot I put the onion, lime juice and water. I cooked it on high for 4 hours then cut it across the grain into 3 big chunks. Next I took 2 big forks and shredded it. Any liquid in the crock pot just sort of mixed in with the meat. We ate it on romaine lettuce cups and I will definitely be making this again. In fact, I just ordered 4 more of these roasts from my co-op.
Hi April,
ReplyDeleteI made the garlic pulled pork recipe from Mark's website yesterday. Next time I will put it in the crock pot instead of the oven. It was delicious, but it wasn't as tender as I would have liked it to be. I think cooking on low in a crock pot while I am at work will do the trick.
I can't wait to try this! Loving all the crockpot recipes! Thanks April!
ReplyDeleteKristen,
ReplyDeleteWhen I shredded the meat it just sort of absorbed any water that was in the crock pot. It made it super moist!
Roxan,
I always love your comments!
Thanks ladies!
Thanks April, that is so sweet! So I made this today and it is absolutely amazing! So simple, took me only 5 minutes to prep, and absolutely delicious! Hardest part was shredding the meat, and that was more time consuming than anything. Keep the crock pot recipes coming!
ReplyDeleteI forgot to mention, I used your lettuce cup idea and added some fresh cilantro, advocado, and salsa. It was really good!
ReplyDelete