12 August 2010

Scrambled Eggs with zucchini

So it has been awhile... Things around here have been rather busy and I just haven't sat down to write what I've been cooking up. Last month I said I would post some more egg recipes and here's what I made yesterday for breakfast. It was a nice change up from the usual scrambled eggs and salsa.

8 eggs
1/4 onion, diced
1 small zucchini, sliced into moons
few ounces of cream cheese

1. Saute onion in a little oil until just starting to turn golden.
2. Toss in zucchini and cook for 3-4 minutes.
3. Add eggs and scramble.
4. When eggs are almost done and in cream cheese.
5. Give it a good stir and then serve! (Season with salt/pepper if desired.)