01 January 2010


1 cup raw almond butter
1 egg
1/2 cups
agave nectar
1 tablespoon
vanilla extract
1/4 cup cocoa powder
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda

With a mixer, blend the almond butter and the egg. Add the agave and vanilla and beat until well combined. Add remaining ingredients and beat on a low speed until combined.
Grease a 8 or 9 inch round pan. Spoon batter into pan and bake at 350 for 20-25 minutes.

Rory and I enjoyed these just after midnight last night. It was the perfect way to ring in the new year! 09 was an amazing year (we welcomed little Aubrey Rose into the world) but 2010 just seems like it will be full of excitement. Here's to making the most out of every moment!

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