21 December 2009

sausage stuffed squash

1lb sausage
1/2 onion, diced
1/2 small package mushrooms, diced
1 stalk celery, diced
1 clove garlic, minced
seasonings of choice (try rosemary and thyme or cajun)
salt and pepper to taste

2 squash, cut in half and seeded

1. Combine meet, veggies and seasonings and mix well.
2. Fill squash with meat mixture and drizzle with olive oil.
3. Cover with foil and bake at 375 for 1 hour.

My first attempt was good, but I didn't cover it so the squash didn't get all the way done. I used delicata squash (my latest favorite) and needless to say, my husband loved it.

1 comment:

  1. I'm very excited for your blog! I've been cooking quite a bit lately, so it will be fun to try some of your recipes. :)