1. Soak 1.5 cups of raw almonds in water for 24 hours
2. Rinse until water runs clear
3. Blend with 3 cups of water for 60 seconds
4. Strain with a fine mesh strainer or cheesecloth. Discard solids and store milk in refrigerator.
I've only recently started making almond milk and I've been thoroughly enjoying the results. I've been playing around with creating an almond milk chai and I'm almost happy with the spice combination. There's nothing quite like a toasty drink to go with the chilly weather. Rory and I enjoyed two steaming cups of this while decorating our Christmas tree. I'll post that soon once I've settled on a good combination of spices.