Pumpkin Noatmeal

I love fall. I pretty much love everything about it: crisp air, changing leaves, and of course... pumpkins! Pumpkin anything makes me happy. I opted for a "fall" breakfast this morning and was so pleased with the results.

handful of walnuts

handful of pecans

2 tbsp ground flax

3 eggs

1/2 cup pumpkin

1/2 c coconut milk

1/4 c water

2-3 tbsp maple syrup

1 tsp cinnamon

1-2 tsp vanilla

dash of nutmeg

dash of salt

In a blender, pulse the nuts until coarsely ground. Add in remaining ingredients and blend until mixed. Cook over medium heat stirring frequently until thickened and heated through.

I served Aubrey's with some raisins, a pat of butter, and extra drizzle of maple syrup. She ate up the whole thing!