30 October 2011

Pumpkin Noatmeal

I love fall. I pretty much love everything about it: crisp air, changing leaves, and of course... pumpkins! Pumpkin anything makes me happy. I opted for a "fall" breakfast this morning and was so pleased with the results.

handful of walnuts
handful of pecans
2 tbsp ground flax
3 eggs
1/2 cup pumpkin
1/2 c coconut milk
1/4 c water
2-3 tbsp maple syrup
1 tsp cinnamon
1-2 tsp vanilla
dash of nutmeg
dash of salt

In a blender, pulse the nuts until coarsely ground. Add in remaining ingredients and blend until mixed. Cook over medium heat stirring frequently until thickened and heated through.

I served Aubrey's with some raisins, a pat of butter, and extra drizzle of maple syrup. She ate up the whole thing!

1 comment:

  1. This sounds amazing.. Amelia and I can't wait to try it (In November I am a true hunting-widow.. Issac is gone more than he is here!)