23 September 2010

Chicken with a Strong Tomato Sauce over Spinach Flatbread

Rory is always asking for dinner that includes a "strong" tomato sauce. I always end up spicing up store bought tomato sauce to appease his taste. :)

3 diced chicken breasts, cooked
1/2 jar organic tomato/marinara sauce
1 tbsp minced garlic
2 tsp dried thyme (not ground)
2 tsp rosemary

1. Add all ingredients to a pan and simmer for 5 minutes.

To serve, smother your flatbread with the chicken mixture. I left Rory's cheese free but for mine, I melted a few slices of manchego cheese on the flatbread. I LOVE manchego!


  1. Just made this on the spinach flat bread and it was AWESOME!!! I used pork instead of chicken because I had some we needed to eat; fantastic! Thanks, April!