1 head of cauliflower
1/2 stick butter
5 oz romano, parmesan, or manchego cheese (or something like them)
1. Steam cauliflower
2. Add cauliflower, butter and cheese to blender.
3. Blend until smooth.
I made this last night for a small dinner party. I think they went over pretty well. That and the beef tenderloin with a port wine reduction. Mmmmm...