06 December 2010

Nut Butter Blondies

Things have been busy in the Hanlin household. Two little girls=one very busy mom! But none-the-less, I still find time to do some cooking and baking... I have to spoil my family! Aubrey loves anything with chocolate and I try and keep gluten free, paleo-friendly snacks around the house for her (lucky for Rory!). I whipped these up today and got thumbs up from Rory, my Mom, and most importantly, Aubrey Rose!

Nut Butter Blondies

1 cup almond butter
1 cup peanut butter
2/3 cup agave
1 tbsp vanilla
3 eggs
1/2 tsp salt
1 tsp baking soda
handful of dark chocolate chunks

1. In a mixer, blend all ingredients, except chocolate, until well combined.
2. Spoon into a greased 9x13 inch pan.
3. Sprinkle top with chocolate chips and gently pat into the batter.
4. Bake at 325 for ~30 minutes.


  1. thanks, picking up some peanut butter tonight!

  2. The first time I made these I think I may have baked them too long. They were more cake-like than brownie (still amazing!!!). The second time I baked them for a shorter time and they were more brownieish. Sooo delicious!! Thanks, April!