Broccoli Salad

1 head broccoli, broken into florets

handful of raisins or halved grapes

3 tbsp diced onion

3-4 slices bacon, cooked crisp

generous handful pecans, toasted

3 tbsp sesame seeds

1/2 cup mayo

2 tbsp cider vinegar

Toss all together and serve.

Egg and Broccoli Bake with Hollandaise Sauce

Going with the Hollandaise Sauce recipe I recently posted, I made this egg dish for Rory and ROBO. Both loved it!

1 head broccoli, cut into small florets

1/4 c diced onion

10-11 eggs

pinch of salt

fresh ground pepper

1-2 oz shredded swiss cheese

1. Steam broccoli.

2. Saute onions in a skillet with a little oil until mostly cooked.

3. Whisk all ingredients together.

4. Pour into an oiled 9in round cake pan.

5. Bake, covered, at 350 for 30-40 minutes (middle should be set).

Serve cut into wedges drizzled with Hollandaise sauce. Yum!