Coconut Pancakes

I made these for my Mom while she was visiting for my daughter's first birthday and she approved! (So did Rory and ROBO!) This is my version of one I found awhile back on MDA.

Coconut Pancakes

1 can coconut milk

1/2 c almond flour

1/3 c shredded coconut

1 tsp baking soda

pinch of sea salt (optional)

1 tbsp vanilla

5 eggs

Coconut oil

Whisk together all ingredients in a large bowl. Add a little coconut oil to a skillet and cook over medium heat.

I cook mine one large pancake at a time (like a crepe). Pour enough batter (~1/2 c) into the skillet to cover the bottom with a thin layer of the batter. Let cook for 3-5 minutes then carefully flip and cook the other side. The pancakes should be set before flipping and are done when they are a nice golden color.

These are very tasty but do require a bit of time in the morning if you make the whole batch. I suggest having 2 skillets going at the same time.