1/4 c agave nectar
1/4 c coconut oil, melted
2 tsp vanilla
3 c. almond flour
1 tsp baking soda
1/2 tsp salt
generous dash of cinnamon
4 tbsp arrowroot powder
1. Mash bananas.
2. Whisk eggs. Add in agave, oil, vanilla, salt and bananas. Mix well.
3. Add almond flour, arrowroot powder and baking soda. Mix well.
4. Scoop into a bread pan that has been greased with coconut oil.
5. Bake at 325 for ~25-30 minutes (toothpick should come out clean).
We enjoy this toasted with butter or coconut oil. I might try and make french toast in the morning!