Things have been busy in the Hanlin household. Two little girls=one very busy mom! But none-the-less, I still find time to do some cooking and baking... I have to spoil my family! Aubrey loves anything with chocolate and I try and keep gluten free, paleo-friendly snacks around the house for her (lucky for Rory!). I whipped these up today and got thumbs up from Rory, my Mom, and most importantly, Aubrey Rose!
Nut Butter Blondies
1 cup almond butter
1 cup peanut butter
2/3 cup agave
1 tbsp vanilla
3 eggs
1/2 tsp salt
1 tsp baking soda
handful of dark chocolate chunks
1. In a mixer, blend all ingredients, except chocolate, until well combined.
2. Spoon into a greased 9x13 inch pan.
3. Sprinkle top with chocolate chips and gently pat into the batter.
4. Bake at 325 for ~30 minutes.
