8 eggs
1/4 onion, diced
1 small zucchini, sliced into moons
few ounces of cream cheese
1. Saute onion in a little oil until just starting to turn golden.
2. Toss in zucchini and cook for 3-4 minutes.
3. Add eggs and scramble.
4. When eggs are almost done and in cream cheese.
5. Give it a good stir and then serve! (Season with salt/pepper if desired.)