tag:blogger.com,1999:blog-8552470438505820138.post1609517524512768009..comments2023-04-30T09:38:42.282-04:00Comments on What I Feed Rory: Artichoke ChickenAprilhttp://www.blogger.com/profile/14587449318880718773noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8552470438505820138.post-57808903605797396092010-01-25T00:29:03.286-05:002010-01-25T00:29:03.286-05:00I did try to submerge the chicken, but probably co...I did try to submerge the chicken, but probably could have used a little bit more water. I will try that next time. Thanks!Roxanhttps://www.blogger.com/profile/04978875495155785091noreply@blogger.comtag:blogger.com,1999:blog-8552470438505820138.post-91686319042852216302010-01-21T21:51:20.293-05:002010-01-21T21:51:20.293-05:00I've used both large and thin chicken breasts ...I've used both large and thin chicken breasts and usually don't have any problems. Did you add enough water or liquid so the chicken was submerged the whole time?Aprilhttps://www.blogger.com/profile/14587449318880718773noreply@blogger.comtag:blogger.com,1999:blog-8552470438505820138.post-42975568417948577362010-01-20T18:02:10.064-05:002010-01-20T18:02:10.064-05:00April, when you cook this dish do you throw in the...April, when you cook this dish do you throw in the breasts whole or do you cut the chicken up? I attempted to make this dish and it tasted pretty good, but I slightly overcooked the chicken. I started with the breast whole, but ended up cutting them up because they were a bit thick and I was not sure how well they would cook all the way through.Roxanhttps://www.blogger.com/profile/04978875495155785091noreply@blogger.com