Rory is always asking for dinner that includes a "strong" tomato sauce. I always end up spicing up store bought tomato sauce to appease his taste. :)
3 diced chicken breasts, cooked
1/2 jar organic tomato/marinara sauce
1 tbsp minced garlic
2 tsp dried thyme (not ground)
2 tsp rosemary
1. Add all ingredients to a pan and simmer for 5 minutes.
To serve, smother your flatbread with the chicken mixture. I left Rory's cheese free but for mine, I melted a few slices of manchego cheese on the flatbread. I LOVE manchego!